Help for Mom
It looks like things are pretty grim for Mom. But help is coming! It comes from an unlikely source-the field of physics. The name of the concept is Theory of Constraints.
The Theory of Constraints was invented in the 1970’s by a physicist named Eliyahu Goldratt. This theory uses scientific investigation on business processes. But what does that have to do with a baking business?
In a manufacturing process, TOC’s first step is to identify the constraint. The constraint is the step in the process that limits the throughput of the entire process. In Mom’s process, it’s easy to see that the capacity of the business is the packaging line, at 75 cookies per hour. We have completed step 1 of the TOC.
Now that we know what will dictate the throughput of the business, we need to protect the packaging line. This means that the packaging line gets regular maintenance, the bake and mix lines will always supply the packaging line. Let’s say we help Mom and the boys implement these changes. We have now completed step 2.
The third step doesn’t cost money. All it takes is a change in thinking. If the throughput of the business is 75 cookies per hour, why are they mixing at 100 per hour and baking at 80 per hour? Max and Ray need to run their processes at 75 cookies per hour. They can run faster to catch up if their processes experience downtime. They will want to maintain a small inventory in front of packaging based on equipment reliability, but that’s it. In fact, they could completely eliminate the inventory between Mix and Bake. When Mom and the boys implement these changes, they have reached step 3.
Now things are starting to turn around for Mom. These changes have given the following benefits:
Mom and the boys should be proud. They turned their business around! Are they done? Or have they just begun? Click here to see what they do next.
© Copyright 2007 - Abonar Business Consultants Ltd